Lemon Balm (Melissa officinalis) – Cut & Sifted Leaf for Tea, Culinary & Apothecary
- Italy/Albania/Egypt/Bulgaria/ United States
Lemon Balm (Melissa officinalis) is a bright, lemon-scented member of the mint family, loved for its delicate citrus flavor and gentle herbal aroma. These cut and sifted leaves are easy to brew into a soothing herbal tea or to blend into culinary and homestead recipes.
Traditionally valued in both kitchens and apothecaries, lemon balm brings a touch of freshness wherever it’s used. Perfect for teas, infused oils, vinegars, homemade skincare, and culinary creations, it is a versatile herb no homestead should be without.
Everyday Uses on the Homestead
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Brew a calming herbal tea on its own or in blends
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Infuse into vinegars, oils, or syrups
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Add flavor to desserts, baked goods, and culinary dishes
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Incorporate into lotions, soaps, or salves for DIY apothecary projects
Access the herbal monograph for this particular herb in the Herbal Studio - details found here.
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