Ginger Root (Zingiber officinale) – Dried Chopped Root for Tea, Cooking & Apothecary
- India
Ginger root (Zingiber officinale) has traveled the globe, with a long history of use in kitchens and apothecaries from Asia to Africa to the Caribbean. This chopped dried root is known for its warm, pungent, and spicy-sweet flavor that enlivens both sweet and savory recipes.
Use ginger to brighten soups, stews, sauces, and baked goods, or brew it into herbal teas and infusion blends for a comforting, zesty kick. Its woody, fibrous texture makes it ideal for crafting tinctures, liquid extracts, infused oils, salves, balms, and liniments, making it a staple in both the kitchen and the homestead apothecary.
How This Herb Shines
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Bold, spicy-sweet flavor with warming aroma
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Popular in global cuisines from Asia to the Caribbean
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Perfect for teas, soups, stews, and baked goods
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Versatile for apothecary use in salves, tinctures, and extracts
Access the herbal monograph for this particular herb in the Herbal Studio - details found here.
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