Angelica Root (Angelica archangelica) – Bulk Herb for Teas & Seasoning
- United States
Known as the “Angel of Herbs,” Angelica root (Angelica archangelica) is part of the parsley, carrot, and fennel family. With a celery-like aroma and an earthy, herbal flavor, angelica has been used in kitchens for centuries as both a seasoning and a tea ingredient.
Brew it into herbal teas for a distinctive, savory note, or pair with herbs like licorice root to balance flavor in blends. It can also be simmered with bay leaf, onions, or root vegetables to add depth to soups, stews, and broths.
Packaged in bulk for the homestead kitchen, angelica root is a versatile pantry staple for both tea lovers and traditional cooks.
What Sets It Apart
-
Distinctive earthy, celery-like aroma and flavor
-
Works well in herbal teas, spice blends, and savory cooking
-
Complements licorice root, bay leaf, and other kitchen herbs
-
Available in bulk for blending, brewing, or seasoning
Access the herbal monograph for this particular herb in the Herbal Studio — details found here.
- Free Shipping on Orders $59+ to the United States
- Low stock - 9 items left
- Inventory on the way
