Marjoram
Marjoram
Thyme, Organic - Farmhouse Teas
Marjoram
Marjoram
Thyme, Organic - Farmhouse Teas

Marjoram

Origanum majorana
$12.00
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  • Italy

Marjoram (Origanum majorana), also known as sweet marjoram, is a fragrant perennial herb native to the Mediterranean region. These cut and sifted leaves bring a warm, mildly floral flavor that makes them a favorite in soups, sauces, roasts, and herbal teas.

Closely related to oregano, basil, and savory, marjoram has been treasured for centuries as part of the classic culinary herb family in Mediterranean and Middle Eastern cooking. With its gentle, citrusy undertones and refined flavor, it’s a versatile staple for both the home kitchen and homestead apothecary.

 

Everyday Uses on the Homestead

  • Add to soups, stews, and sauces for depth of flavor

  • Sprinkle onto roasted meats, fish, or vegetables

  • Blend into herbal teas or seasoning blends

  • Use in homemade oils, vinegars, and herbal butters

 

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Size

Ingredients: Organic Marjoram

Are all of your ingredients organic?

We love providing herbs that are fresh, pure, and of the highest quality. Whenever possible, we source from small family farms that grow with care for the land. Some of our partners are USDA-certified organic, while others practice organic methods but choose not to certify due to the cost.

Because our own facility is not USDA-certified, we don’t label our finished products as “organic.” Instead, you’ll see “organic” noted in the ingredient lists when that particular ingredient was grown on a certified organic farm. We want to stay transparent while still offering you the cleanest, most responsibly grown ingredients we can find.

We’re grateful to support local growers, and we believe that when ingredients are raised with integrity, you can taste and feel the difference in every cup.

Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 18 cups per pound.

Cut and sifted marjoram can be:

  • Steeped in teas on its own or paired with chamomile and lemon balm
  • Blended into marinades and rubs for meats and vegetables
  • Mixed into stuffing, breads, or savory pastries

Infused into oils and vinegars for cooking or dressings

Store in an airtight container away from temperature extremes and sunlight.

Leaf

For culinary use. Consult a qualified healthcare provider before using in large amounts if pregnant, nursing, or taking medications.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.