Marjoram (Origanum majorana) – Cut & Sifted Herb for Culinary & Apothecary Use

Marjoram (Origanum majorana), also known as sweet marjoram, is a fragrant perennial herb native to the Mediterranean region. These cut and sifted leaves bring a warm, mildly floral flavor that makes them a favorite in soups, sauces, roasts, and herbal teas.

Closely related to oregano, basil, and savory, marjoram has been treasured for centuries as part of the classic culinary herb family in Mediterranean and Middle Eastern cooking. With its gentle, citrusy undertones and refined flavor, it’s a versatile staple for both the home kitchen and homestead apothecary.

Everyday Uses on the Homestead

• Add to soups, stews, and sauces for depth of flavor

• Sprinkle onto roasted meats, fish, or vegetables

• Blend into herbal teas or seasoning blends

• Use in homemade oils, vinegars, and herbal butters