Turmeric Ginger Peach | Kombucha Flavoring
Turmeric Ginger Peach | Kombucha Flavoring
Turmeric Ginger Peach | Kombucha Flavoring
Turmeric Ginger Peach | Kombucha Flavoring
Turmeric Ginger Peach | Kombucha Flavoring
Turmeric Ginger Peach | Kombucha Flavoring

Turmeric Ginger Peach | Kombucha Flavoring

Regular price $9.00
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Ginger Peach Turmeric tea, also great for flavoring kombucha with! This golden tea is also a great immune booster.  This blend features, turmeric, of course, as well as ginger, cinnamon, and organic peaches dried with no additives by our favorite farm in CA, Bella Viva. The flavor profile of this tea is very earthy and pungent with a hint of sweet peachiness. *AIP Diet and Paleo Compliant


Only -103 items in stock!

Comes in 2 oz bag. Steeps about 6-10 -16 oz bottles of kombucha. Flavor strength varies with each drinker, use more or less as tastes prefer. Use 1 tsp per 16 oz of kombucha. Steep 1-3 days then strain and enjoy or store for later use.

Ingredients: Organic Cinnamon, Organic Ginger, Organic Turmeric, Organic Peaches

*Prepared Kombucha tea is AIP Elimination phase Compliant and AIP Straight tea is Phase 1 Reintroduction Compliant 

Turmeric Peach Kombucha Sangria

Ingredients 

  • 2 cups frozen or fresh peaches, sliced
  • 2 lemons, sliced
  • Fresh turmeric root, sliced
  • Fresh ginger root, sliced
  • Handful of fresh mint
  • 24 oz Brewed Farmhouse Teas Turmeric Peach Kombucha

Directions

  1. In a large pitcher, combine the frozen peaches, sliced lemons, turmeric root, ginger root, and mint. Use the desired amount of turmeric and ginger for personal preference. 
  2. Pour the brewed kombucha into the pitcher. Stir and place in the refrigerator for 2-4 hours before serving, or up to overnight. 
  3. Serve over ice and enjoy!

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