Name: Sweet Maple Chai Organic Loose Leaf Tea
Brand: Farmhouse Teas
SKU: 0202SMC
Price: 18.0 USD
Availability: InStock

Sweet Maple Chai Organic Loose Leaf Tea - Farmhouse Teas

$18.00

Shipping calculated at checkout.

Med. Caffeine

In stock, ready to ship
Inventory on the way

Oh my chai! What is there to say about you, you are full bodied dark brew with the sweetness and spice of cinnamon, cardamom and other beautiful herbs. Add some maple to you and you become something ultra special. This chai is lower on spice and higher on the sweet due to the lovely maple undertones. Comes in Full Size 2.5 oz bag.

Looking for a trial size? Find it here.

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Bold black tea blends up a dark earthy color. Light Chai spice followed by sweet notes of maple.

Organic Darjeeling, Organic Oolong, Organic Cinnamon, Organic Cardamom Pods, Organic Star Anise, Organic Fennel, Organic Licorice Root, Organic Maple Extract.

Full Size bags have: 25 to 30 Servings

Trial Size bags have: 8 to12 Servings (Not all flavors have trial size as an option)

Black Tea - Steep 1 tsp of tea per 6-8 oz of hot water (190°- 212°F) for 3-5 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

*Licorice root -Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, or heart disease. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

Chai Snickerdoodles

Ingredients:

2 sticks unsalted butter, softened
1 cup coconut sugar
2 tbsp pure maple syrup
1 egg
1 tsp vanilla extract
2 ½ cups all purpose flour
3 tsp Sweet Maple Chai Tea, finely ground
2 tsp cream of tartar
1 tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
½ tsp saltTopping
⅓ cup sugar (or coconut sugar)
½ tsp Sweet Maple Chai Tea, finely ground
½ tsp cinnamon
Pinch of nutmeg

Directions:

In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the maple syrup, egg, and vanilla. Beat again until well combined.
In a separate bowl, mix together the flour, ground tea, cream of tartar, baking soda, cinnamon, nutmeg, and salt.
Add 1 cup of the dry ingredients to the wet ingredients and beat until combined. Continue doing this until all of the dry ingredients are mixed in. The dough will appear crumbly but should stick together.
Let the dough chill in the refrigerator for about 10-20 minutes.
Preheat the oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.
Mix all of the topping ingredients into a shallow bowl until combined.
Remove the dough from the refrigerator and roll about 1 ½-2 tbsp of the dough into a ball. Roll the ball into the sugar mixture and then place onto the baking sheet. Repeat with the remaining dough.
Bake for about 10-12 minutes until slightly golden. Let cool for about 5 minutes before moving to a cooling rack to fully cool.

Sweet Maple Chai Organic Loose Leaf Tea

Chai Snickerdoodles

Ingredients:

Directions:

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