Parsley
Parsley
Parsley
Parsley

Parsley

Petroselinum crispum
$13.00
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  • Tunisia

Parsley (Petroselinum crispum) is a bright, versatile herb celebrated for its fresh flavor and global culinary use. A member of the Apiaceae family, alongside carrots and fennel, parsley has been cultivated for centuries in warm climates worldwide.

These cut and sifted leaves bring a clean, slightly peppery taste that lifts savory dishes and blends seamlessly into teas, infusions, and homemade remedies. From Mediterranean kitchens to modern homesteads, parsley remains a pantry staple with timeless appeal.

Everyday Uses on the Homestead

  • Sprinkle over roasted meats, seafood, or vegetables

  • Blend into marinara, lasagna, or pizza sauces

  • Add fresh depth to gumbo, dressings, or soups

  • Steep into herbal teas or infuse into vinegars and oils

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Size

Ingredients: Organic Parsley Leaf

Are all of your ingredients organic?

We love providing herbs that are fresh, pure, and of the highest quality. Whenever possible, we source from small family farms that grow with care for the land. Some of our partners are USDA-certified organic, while others practice organic methods but choose not to certify due to the cost.

Because our own facility is not USDA-certified, we don’t label our finished products as “organic.” Instead, you’ll see “organic” noted in the ingredient lists when that particular ingredient was grown on a certified organic farm. We want to stay transparent while still offering you the cleanest, most responsibly grown ingredients we can find.

We’re grateful to support local growers, and we believe that when ingredients are raised with integrity, you can taste and feel the difference in every cup.

Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 27 cups per pound.

Cut and sifted parsley can be:

  • Brewed as a light herbal tea
  • Blended into seasoning mixes or herbal butters
  • Used fresh or dried in soups, stews, and casseroles
  • Infused in oil or vinegar for culinary or apothecary projects

Store in an airtight container away from temperature extremes and sunlight.

Leaf

For culinary use. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.