Parsley (Petroselinum crispum) – Cut & Sifted Herb for Culinary & Everyday Use

Parsley (Petroselinum crispum) is a bright, versatile herb celebrated for its fresh flavor and global culinary use. A member of the Apiaceae family, alongside carrots and fennel, parsley has been cultivated for centuries in warm climates worldwide.

These cut and sifted leaves bring a clean, slightly peppery taste that lifts savory dishes and blends seamlessly into teas, infusions, and homemade remedies. From Mediterranean kitchens to modern homesteads, parsley remains a pantry staple with timeless appeal.

Everyday Uses on the Homestead

• Sprinkle over roasted meats, seafood, or vegetables

• Blend into marinara, lasagna, or pizza sauces

• Add fresh depth to gumbo, dressings, or soups

• Steep into herbal teas or infuse into vinegars and oils

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.