Parsley, Organic
Petroselinum crispum
- Tunisia
- Organic and Non-GMO
Parsley (Petroselinum crispum), with its vitamins A, C, and K, is a renowned culinary herb that may be beneficial to digestion.* From the Apiaceae family (carrots, fennel), it's grown globally in warm climates and enhances savory dishes such as garlic, seafood and proteins. A pantry staple to flavor dishes such as marinara, lasagna, pizza, gumbo, dressings, and chicken.
Access the herbal monograph for this particular herb in the Herbal Studio - details found here.
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