Parsley, Organic

Parsley (Petroselinum crispum), with its vitamins A, C, and K, is a renowned culinary herb beneficial to digestion. From the Apiaceae family (carrots, fennel), it's grown globally in warm climates and enhances savory dishes such as garlic, seafood and proteins. A pantry staple to flavor dishes such as marinara, lasagna, pizza, gumbo, dressings, and chicken.

 

• Whole Leaf
• Organic 
• Leaf
• Sourced from Tunisia