Parsley, Organic
Parsley, Organic
Parsley, Organic
Parsley, Organic

Parsley, Organic

Petroselinum crispum
$13.00
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  • Tunisia
  • Organic and Non-GMO

Parsley (Petroselinum crispum), with its vitamins A, C, and K, is a renowned culinary herb that may be beneficial to digestion.* From the Apiaceae family (carrots, fennel), it's grown globally in warm climates and enhances savory dishes such as garlic, seafood and proteins. A pantry staple to flavor dishes such as marinara, lasagna, pizza, gumbo, dressings, and chicken.

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Size

Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 27 cups per pound.

Parsley enhances savory dishes such as garlic, seafood, and proteins. A pantry staple to flavor dishes such as marinara, lasagna, pizza, gumbo, dressings, and chicken.

Store in an airtight container away from temperature extremes and sunlight.

Leaf

Do not use if pregnant. Those with diabetes, kidney disease, high blood pressure and bleeding disorders should not use parsley beyond food amounts. Find drug contraindications here: https://www.webmd.com/vitamins/ai/ingredientmono-792/parsley

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.