- Egypt / United States
- Organic and Non-GMO
Basil, although it may be most commonly associated with Italian cuisine, basil (Ocimum basilicum) hails from India and tropical Southeast Asia, having been cultivated for centuries! Its essential fatty acids, vitamins, minerals, and flavonoids make it useful for everything from cosmetic preparations (infused in oil or vinegar for natural skin care) to household cleaning (used as tea or vinegar solution to make an antibacterial surface spray). Plus, it can also add some flavor to your favorite meals and drinks. Do not use in medicinal amounts if you're on anticoagulant medications.
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