Black Tea Brewing Directions
For Hot Tea: Steep 1 tsp per 6-8 oz up of water (190°- 212°) for 3-5 minutes for best results. If icing use 2 tsp per 6-8 oz cup.
For Iced Tea: Steep 2 tsp per 6-8 oz up of water (190°- 212°) for 3-5 minutes for best results. Pour over ice.