Color & Flavor Profile: Brews up a light amber quality as the scent of spearmint wafts through the air, followed by the slightly spicy yet pleasant flavors of cinnamon, clove, and tied together with orange.
Caffeine Level: None
Ingredients: Organic Spearmint, Organic Cinnamon, Organic Orange Peel, Organic Cloves, Organic Extracts (Vanilla, Orange)
Cinnamon Mint White Russian
Ingredients - makes 1
- 3 oz full-fat coconut milk or milk of choice
- 1 oz vodka - optional
- 1 oz kahlua - or substitute with 1 shot espresso
- 3 mint leaves
Cinnamon Mint Syrup
- ¼ cup Calm & Bright Loose Leaf Tea
- ⅓ cup water
- ¼ cup pure maple syrup
Directions
- Make the syrup: Add the tea and water to a small saucepan and bring to a simmer. Simmer for 5 minutes. Then remove from heat and let sit for 10 minutes. Strain and return the tea to the saucepan. Add the maple syrup and bring to a simmer for 5 minutes. Remove from heat and let cool.
- To a cocktail shaker, add the coconut milk, vodka, kahlua, and ½ oz of the prepared cinnamon mint syrup. Smash the mint leaves and add to the shaker.
- Fill the shaker with ice and shake for 15 seconds. Strain over ice and enjoy!
Note: For an alcohol-free version, substitute the kahlua for 1 shot of espresso, and the vodka for more coconut milk.
For Hot Tea: Steep 1 tsp per 6-8 oz up of water (212°) for 7-10 minutes for best results. If icing use 2 tsp per 6-8 oz cup.
For Iced Tea: Steep 2 tsp per 6-8 oz up of water (212°) for 7-10 minutes for best results. Pour over ice.
Full Size Bag- 20 to 24 Cups per bag
By the Pound - Number of cups vary by flavor
Trial Size Available Here - 8 to12 cups per bag (depending on flavor)
- Made with All-natural & Organic Ingredients
- Enjoy Hot or Cold
- Hand Blended in our Farm Tea Studio
- Handcrafted in Lyons, Oregon
- Featuring Local Ingredients when Possible
- Gluten Free / Vegan
