Name: Ceylon Cinnamon Sticks (Cinnamomum verum) – True Cinnamon for Tea & Baking
Brand: Farmhouse Teas
Price: 25.0 USD
Availability: InStock

Ceylon Cinnamon Sticks (Cinnamomum verum) – True Cinnamon for Tea & Baking

Cinnamomum verum

$25.00

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Sri Lanka

Ceylon cinnamon sticks (Cinnamomum verum), also known as “true cinnamon,” are harvested in Sri Lanka and prized for their delicate, sweet flavor and refined aroma. With their light citrus notes and subtle sweetness, Ceylon sticks are a favorite for brewing teas, mulled drinks, and simmered recipes where the spice can slowly release its warmth.

Unlike bold cassia cinnamon, Ceylon offers a gentler flavor profile that pairs beautifully with desserts, hot beverages, and gourmet dishes. Simply steep whole sticks in liquid, grind fresh for baking, or break into smaller pieces for spice blends.

Rooted in Tradition

Harvested in Sri Lanka, the homeland of true cinnamon
Sweet, delicate flavor with citrusy undertones
Ideal for steeping in teas, ciders, and mulled drinks
Break, steep, or grind to release the full aroma

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Select Herb Needed & Size

4 oz

1 lb (16 oz)

Quantity

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Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 3 cups per pound.

Ceylon cinnamon sticks can be:

Steeped whole in teas, mulled cider, or hot chocolate
Simmered in stews, curries, or sauces for a gentle spice note
Ground fresh for pastries, cakes, and cookies
Added to infused syrups for cocktails or desserts

Store in an airtight container away from temperature extremes and sunlight.

Bark

Generally recognized as safe in culinary amounts. As with all spices, use in moderation.

Ceylon Cinnamon Sticks (Cinnamomum verum) – True Cinnamon for Tea & Baking

Rooted in Tradition

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