Greek Oregano | Strictly Medicinal Seeds

Bring bold Mediterranean flavor to your herb garden with Greek Oregano Seeds (Origanum vulgare subsp. hirtum). Prized for its robust, spicy flavor and aromatic leaves, Greek oregano is a favorite culinary herb for seasoning homemade pizzas, pasta sauces, roasted vegetables, meats, eggs, breads, and countless everyday recipes. Whether you're planting a kitchen garden or expanding your herb collection, this classic oregano is a staple for home cooks and gardeners alike.

Our Certified Organically Grown Greek Oregano Seeds are ideal for herb gardens, raised beds, containers, and homestead landscapes. This perennial herb may also be grown as an annual in colder climates, providing an abundant harvest of fragrant leaves for fresh or dried use throughout the season.

Homestead Ideas

• Grow in a kitchen or culinary herb garden.
• Harvest fresh leaves for homemade pizza and pasta sauces.
• Dry oregano for a well-stocked spice pantry.
• Add to herb blends, marinades, soups, and roasted vegetables.
• Plant alongside other favorite Mediterranean herbs.

⭐ Pro Tip Many gardeners harvest oregano just before flowering when the leaves are at their most flavorful. Fresh sprigs can also be bundled and air-dried for long-term pantry storage.

Growing Information

• Botanical Name: Origanum vulgare subsp. hirtum
• Family: Mint (Lamiaceae)
• Plant Type: Perennial
• Hardiness: USDA Zones 4–8
• May Be Grown As: Annual in colder climates
• Days to Harvest: Approximately 60 days
• Packet Size: Approximately 100 seeds
• Certified Organically Grown

Planting Instructions

Sow seeds in early spring indoors or directly outdoors after the danger of frost has passed. Press seeds gently into the soil without planting deeply, as light aids germination. Keep the seedbed evenly moist during germination and space mature plants approximately 12–24 inches apart.

What's Included

• Approximately 100 Certified Organically Grown Greek Oregano Seeds