Name: Mushroom NOT Coffee® Herbal Tea – Coffee Alternative (Chaga, Reishi & Lion’s Mane)
Brand: Farmhouse Teas
Price: 27.0 USD
Availability: InStock

Mushroom NOT Coffee® Herbal Tea – Coffee Alternative (Chaga, Reishi & Lion’s Mane)

$27.00

Shipping calculated at checkout.

Caffeine free

In stock, ready to ship
Inventory on the way

Love the ritual of coffee but not the crash?

Step aside, trendy mushroom coffee—Mushroom NOT Coffee® Herbal Tea is a smooth, roasted alternative that brings you all the comfort of coffee with the added perks of reishi, chaga, and lion’s mane mushrooms.

We started with our fan-favorite roasted dandelion and chicory root base, then blended in functional mushrooms for a bold, earthy brew that's naturally caffeine-free and rich in tradition.

Why It Stands Out:

Deep, roasted flavor without the caffeine
Infused with adaptogenic mushrooms (reishi, chaga & lion’s mane)
Enjoy it on its own or mix it with your coffee grounds for a smoother, lower-caffeine brew

Curious about the mushrooms?
👉 Learn more on our blog

Want a small taste before brewing big?
👉 Grab a trial size here

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Free Shipping on Orders $59+ to the United States

Quantity

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Brew's a dark rich coffee color with the aroma of deep dark coffee goodness.

Chicory, Dandelion Root, Carob Powder, Chaga, Reishi, Lion’s Mane

Full Size bags have: 25 to 30 Servings

Trial Size bags have: 8 to12 Servings (Not all flavors have trial size as an option)

Herbal tea (Root based) - Steep 1 tsp of tea per 6-8 oz of boiling water (212° F) for 7-10 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

“Not Coffee” Mushroom Hot Cocoa

Ingredients:

Steep 1 tsp of Mushroom Not Coffee Tea per 6oz of boiling water (212° F) for 7-10 minutes
6oz Whole raw milk, Coconut, Soy or milk of choice
1 Tbsp unsweetened cocoa powder
1 Tbsp honey or maple syrup (or sweetener of choice)
2 Tbsp semi sweet chocolate chips or chopped chocolate (dark or milk)
Heavy cream (optional

Directions:

Step 1: Steep 1 tsp of Mushroom Not Coffee Tea per 6oz of boiling water (212° F) for 7-10 minutes.
Step 2: Heat milk in a small saucepan slowly, being careful to not boil. Turn off heat once bubbles begin to form on the surface & add sweetener of choice, cocoa powder and chocolate chips or chopped chocolate. Stir with a rubber spatula until smooth & creamy. Add strained tea to chocolate mixture & stir.
Step 3: Make Whipped Cream (if using). Add cream to a cold bowl (glass or metal) and whip until soft peaks form. Top mugs with whipped cream & some chocolate shavings.
Step 4: Assemble Mugs: pour chocolate tea mixture into mugs & top with whipped cream & chocolate shavings, if desired. Enjoy!

Mushroom NOT Coffee® Herbal Tea – Coffee Alternative (Chaga, Reishi & Lion’s Mane)

“Not Coffee” Mushroom Hot Cocoa

Ingredients:

Directions:

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