Name: Elderberries
Brand: Farmhouse Teas
Price: 15.0 USD
Availability: InStock

Elderberries (Organic) | Kit Refill - Farmhouse Teas

Sambucus nigra

$15.00

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Bulgaria

Elderberries (Sambucus nigra) are small, dark purple berries traditionally harvested in late summer. Once dried, they become a versatile ingredient for the homestead kitchen and apothecary.

These tart, richly flavored berries are perfect for making jams, jellies, pies, syrups, cordials, and wines. They are also commonly brewed into teas or tincture bases and pair well with warming spices like cinnamon, ginger, and cloves. A true seasonal staple, dried elderberries have been cherished across Europe and North America for centuries in both food and craft traditions.

Rooted in Tradition

Harvested from the elder tree, a plant long valued in European folk practices
Deep, tart flavor that shines in both sweet and savory recipes
Versatile for teas, syrups, cordials, and home-brewing projects
A seasonal favorite for homestead kitchens and apothecaries

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Select Herb Needed & Size

Full Size Bag (Makes 24-30 Cups of Tea)

4 oz Elderberries

1 LB Elderberries

Quantity

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Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 5 cups per pound.

Dried elderberries can be:

Steeped into teas or blended with other botanicals
Cooked into jams, jellies, pies, and baked goods
Simmered into syrups or cordials with honey or sugar
Added to wines or liqueurs for traditional brewing
Blended with warming spices for cozy, seasonal recipes

Store in an airtight container away from temperature extremes and sunlight.

Berries / Fruit

Elderberries should always be cooked before use. Raw elderberries, leaves, and stems may contain naturally occurring compounds that can cause stomach upset. Consult a qualified healthcare provider before use if pregnant, nursing, or managing a medical condition.

Elderberries

Rooted in Tradition

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