Name: Sweet Maple Chai Loose Leaf Tea
Brand: Farmhouse Teas
SKU: 0202SMC
Price: 20.0 USD
Availability: InStock

Sweet Maple Chai Organic Loose Leaf Tea - Farmhouse Teas

$20.00

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Med. Caffeine

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Enjoy the Warmth of Sweet Maple Chai Loose Leaf Tea!

Sweet Maple Chai Loose Leaf Tea wraps you in the cozy embrace of chai with a sweet twist of maple goodness. Imagine curling up by the fire, a well-worn quilt on your knees, as the rich aroma of cinnamon and cardamom fills your kitchen. Hand-blended with care, this full-bodied brew is combined with subtle spices and a hint of maple sweetness, making every sip feel like a warm hug from the homestead. Each bag is hand-packed, ready to sip or share as a heartfelt gift.

Slow Living Staples

Steep a steaming mug to savor during quiet mornings or crisp fall afternoons.
Brew a batch for cozy family gatherings, perfect with homemade biscuits.
Use as a base for a latte, topped with frothy milk for a café-style treat.
Package in a mason jar for a thoughtful gift that feels straight from the heart.

✨ Pro Tip: Add a splash of cream and a drizzle of maple syrup for a decadent chai latte that’ll tantalize your taste buds.

Looking for a trial size? Find it here.

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Quantity

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This chai unfurls a rich, full-bodied aroma with the warm spice of cinnamon, cardamom, and star anise, softened by the sweet, woodsy notes of maple extract. The blend of Darjeeling and oolong teas adds depth, while fennel and licorice root lend a gentle sweetness, evoking memories of maple-drizzled pancakes fresh from the griddle. It’s a smooth, sweet-forward chai that’s perfect year-round.

Organic Darjeeling, Organic Oolong, Organic Cinnamon, Organic Cardamom Pods, Organic Star Anise, Organic Fennel, Organic Licorice Root, Organic Maple Extract.

Full Size bags have minimum 20-24 Servings

Trial Size bags have: 8 to 12 Servings (Not all flavors have trial size as an option)

Steep for a hot tea to enjoy during morning reflections or chilly evenings.
Brew as a base for a creamy chai latte or spiced iced tea.
Use in homemade kombucha for a sweet-spiced twist.
Gift to loved ones for a taste of cozy, homespun comfort.

Black Tea - Steep 1 tsp of tea per 6-8 oz of hot water (190°- 212°F) for 3-5 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

For culinary use. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications. Contains licorice root; avoid excessive consumption if you have high blood pressure.

Chai Snickerdoodles and Sweet Maple Chai Tea Latte

Ingredients:

2 sticks unsalted butter, softened
1 cup coconut sugar
2 tbsp pure maple syrup
1 egg
1 tsp vanilla extract
2 ½ cups all purpose flour
3 tsp Sweet Maple Chai Tea, finely ground
2 tsp cream of tartar
1 tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
½ tsp saltTopping
⅓ cup sugar (or coconut sugar)
½ tsp Sweet Maple Chai Tea, finely ground
½ tsp cinnamon
Pinch of nutmeg

Directions:

In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the maple syrup, egg, and vanilla. Beat again until well combined.
In a separate bowl, mix together the flour, ground tea, cream of tartar, baking soda, cinnamon, nutmeg, and salt.
Add 1 cup of the dry ingredients to the wet ingredients and beat until combined. Continue doing this until all of the dry ingredients are mixed in. The dough will appear crumbly but should stick together.
Let the dough chill in the refrigerator for about 10-20 minutes.
Preheat the oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.
Mix all of the topping ingredients into a shallow bowl until combined.
Remove the dough from the refrigerator and roll about 1 ½-2 tbsp of the dough into a ball. Roll the ball into the sugar mixture and then place onto the baking sheet. Repeat with the remaining dough.
Bake for about 10-12 minutes until slightly golden. Let cool for about 5 minutes before moving to a cooling rack to fully cool.

Ingredients:

1 tsp Sweet Maple Chai Tea
Oat Milk (or plant milk of choice)
Maple syrup, or favorite sweetener, if desired
Heavy Whipping Cream
Caramel Syrup
Toasted Pecans

Directions:

Step 1: Brew Sweet maple Chai Tea. Steep 1 tsp of tea per 6-8 oz of hot water (190°- 212°F) for 3-5 minutes for best results.
Step 2: Use a Milk steamer to gently steam & heat the oat milk.
Step 3: Make the whipped cream, if using. Chill a bowl in the freezer for at least 15 minutes. Add some heavy cream to the bowl & whip until soft peaks form.
Step 4: Assemble. Pour hot tea into mugs & top with steamed oat milk. Enjoy as is or for a decadent treat top with fresh whipped cream, a drizzle of caramel topping and a sprinkling of toasted pecans. Enjoy!

Sweet Maple Chai Loose Leaf Tea

Slow Living Staples

Chai Snickerdoodles and Sweet Maple Chai Tea Latte

Ingredients:

Directions:

Ingredients:

Directions:

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