Name: Harvest Carrot Cake Loose Leaf Tea
Brand: Farmhouse Teas
SKU: 0202HCC
Price: 18.0 USD
Availability: InStock

Harvest Carrot Cake Organic Loose Leaf Tea - Farmhouse Teas

$18.00

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Caffeine free

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Harvest Carrot Cake Tea brings the cozy flavor of fresh-baked carrot cake right to your mug, without the gluten or processed sugar. Built on a smooth, naturally caffeine-free honeybush base (a cousin to rooibos), this blend layers in carrots, raisins, hazelnuts, cinnamon, ginger, and nutmeg for a cup that’s warm, spiced, and lightly sweet.

It’s dessert in a teacup, perfect for sipping on crisp autumn evenings, sharing with friends after supper, or serving alongside baked treats. Crafted without dyes or additives, but please note it does contain tree nuts (hazelnuts) for that authentic carrot cake richness.

Cozy Kitchen Uses

Brew hot for a dessert-like evening sip.
Sweeten lightly for a cake-inspired after-dinner tea.
Serve iced for a unique spiced summer cooler.
Pair with muffins or quick breads for a farmhouse teatime.

✨ Pro Tip: Steep extra strong and mix with cream for a farmhouse-style spiced tea latte, your very own liquid carrot cake.

Looking for a trial size? Find it here.

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Quantity

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Warmly spiced with notes of carrot, raisin, and hazelnut folded into honeybush’s gentle sweetness.

Organic Honeybush, Organic Cinnamon, Organic Ginger, Organic Carrots, Organic Nutmeg, Organic Hazelnuts, Organic Raisins, Organic Extracts Contains: Tree Nuts (Hazelnuts)

Full Size bags have minimum 20-24 Servings

Trial Size bags have: 8 to 12 Servings (Not all flavors have trial size as an option)

Steep hot for a cozy carrot cake cup.
Brew double strength and pour over ice.
Mix with milk or cream for a tea latte.
Infuse into syrup for baked goods.

Rooibos Tea - Steep 1 tsp of tea per 6-8 oz hot water (208° F) for 4-6 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

For culinary use. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications. Contains tree nuts (hazelnuts).

Carrot Cake Iced Latte

Ingredients:

Syrup

⅓ cup pure maple syrup
⅓ cup water
¼ cup Farmhouse Teas Harvest Carrot Cake
Pinch flaky salt

Latte - makes 1

1-2 tbsp homemade syrup (depending on how sweet you like it)
4 oz strong brewed coffee
6 oz dairy-free milk
Ice

Directions:

Make the syrup by combining all of the ingredients into a small saucepan over medium low heat. Bring to a simmer and remove from the heat. Let cool completely, about 30 minutes, then strain the syrup.
To make the latte iced, place the syrup in your serving glass along with the brewed coffee and stir.
Fill the cup up with ice, and top with dairy-free milk of choice. Stir and enjoy!
Note: to make this latte hot, simply steam your dairy-free milk and pour fresh into the brewed coffee and syrup!

Harvest Carrot Cake Loose Leaf Tea

Cozy Kitchen Uses

Carrot Cake Iced Latte

Ingredients:

Directions:

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