Lemon Ginger | Kombucha Flavoring
Lemon Ginger | Kombucha Flavoring
Lemon Ginger | Kombucha Flavoring
Lemon Ginger | Kombucha Flavoring
Lemon Ginger | Kombucha Flavoring

Lemon Ginger | Kombucha Flavoring

Regular price $9.00
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Lemon Ginger is a traditional kombucha flavor and with good reason! Not only does the ginger help get you that fizz you are after but it also gives your kombucha some zest and zing! Along with bright lemon to bring that refreshing taste to your favorite fermented sip! This flavoring makes a great Paloma, recipe below.

Comes in 1.25 oz bag. Steeps about 6 to 10 -16 oz bottles of kombucha. Flavor strength varies with each drinker's taste buds, use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.


Only -37 items in stock!

Ingredients: Organic Lemon Peel, Organic Ginger Root

    Lemon Ginger Paloma

    Ingredients - makes 1

    • Grapefruit zest + coarse salt, to rim glass
    • 1 lime, juiced, plus slices for garnish
    • ½ cup pure grapefruit juice
    • ½ cup brewed Plain Kombucha
    • 1 tsp Farmhouse Teas Lemon Ginger Kombucha Flavoring
    • Fresh grapefruit slices, for garnish

    Directions

    1. Add 2 tsp. of Farmhouse Teas Lemon Ginger Kombucha flavoring to plain fermented kombucha. Bottle with an air-tight bottle like a swing-top bottle.
    2. Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
    3. To salt the rim: Mix together a small amount of grapefruit zest and coarse salt. Run a lime wedge around the rim of the glass, then press the rim into the salt mixture.
    4. To the serving glass, add the lime juice, grapefruit juice, and brewed lemon ginger kombucha. Stir.
    5. Garnish with grapefruit and lime slices and enjoy
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