Ingredients: Organic Red Rooibos, Organic Cherries, Organic Hibiscus, Organic Almond Extract
Cherry Almond Kombucha Float
- 16 oz Plain fermented Kombucha (homemade or store bought)
- 2 tsp Farmhouse Teas Cherry Almond Kombucha Flavoring
- Vanilla Ice Cream of Choice
- Add 2 tsp. of Farmhouse Teas Cherry Almond Kombucha flavoring to plain fermented kombucha. Bottle with an air-tight bottle like a swing-top bottle.
- Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
- Place your serving glasses in the freezer 30 minutes prior to serving - this is optional.
- Place a generous scoop (or two!) of vanilla ice cream into your chilled serving glass.
- Top with the brewed kombucha and serve with a straw and a spoon! Enjoy.