Tulsi
- India
Tulsi (Ocimum tenuiflorum), also known as Holy Basil, is a cherished herb used for centuries in traditional herbal practices. This cut and sifted loose leaf blend features three varieties — Krishna, Rama, and Vana — each contributing its own depth of flavor and aroma.
With earthy undertones, minty top notes, and a citrus-like brightness, Tulsi creates a refreshing yet grounding tea. Widely enjoyed as a calming daily infusion, Tulsi remains a homestead favorite for both sipping and apothecary blends.
Everyday Uses on the Homestead
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Brew into a soothing daily tea, hot or iced 
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Blend with other herbs such as chamomile, mint, or lemon balm 
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Infuse into syrups, honeys, or vinegars 
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Use in homemade bath soaks or steams for a fragrant experience 
Access the herbal monograph for this particular herb in the Herbal Studio - details found here.
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