Name: Echinacea Purpurea Root
Brand: Farmhouse Teas
Price: 84.0 USD
Availability: InStock

Echinacea purpurea

$84.00

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Germany / USA

Echinacea purpurea is the most commonly recognized variety of echinacea, known for its striking purple, daisy-like flowers with raised cone centers. Native to North America, it has been widely used in traditional herbal practices and remains a staple in homestead apothecaries today.

With a mildly earthy, slightly sweet taste, echinacea purpurea root is often brewed into herbal teas or infused into tinctures and extracts. Its ease of cultivation has made it one of the most accessible and widely used echinacea species in bulk herb traditions.

Rooted in Tradition

Distinct from Echinacea angustifolia but equally valued in North America
Commonly brewed as tea or crafted into tinctures
Milder in flavor than angustifolia, with earthy-sweet notes
A classic herb for homestead apothecaries and bulk blending

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Select Herb Needed & Size

1 LB (16 oz)

4 oz

Quantity

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Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 6 cups per pound.

Echinacea purpurea root can be:

Steeped into herbal teas on its own or in blends
Infused into tinctures or extracts for traditional apothecary projects
Combined with other roots and herbs in homestead blends
Kept in bulk for long-term apothecary or blending needs

Store in an airtight container away from temperature extremes and sunlight.

Root

Consult a qualified healthcare provider before use if pregnant, nursing, taking medications, or managing a medical condition. Avoid if allergic to plants in the daisy (Asteraceae) family.

Echinacea Purpurea Root

Rooted in Tradition

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