Calendula Flowers
Just Chamomile Organic Loose Leaf Tea - Farmhouse Teas
Calendula Flowers
Just Chamomile Organic Loose Leaf Tea - Farmhouse Teas

Calendula Flowers

Calendula officinalis
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  • Egypt / Moldova

Calendula (Calendula officinalis), a daisy family member native to western Asia, Europe, and the Mediterranean, produces bright golden-orange blossoms long valued for their versatility. With a mild floral taste and vibrant color, dried calendula flowers can be used in tea blends, baked goods, soups, and salads.

Beyond the kitchen, calendula petals have also been traditionally used as a natural yellow dye for cloth, wool, and craft projects, making them a colorful addition to both the homestead pantry and apothecary.

 

Rooted in Tradition

  • Beloved for centuries across Europe and the Mediterranean

  • Bright orange petals bring color to teas, breads, and soups

  • Long valued as a natural fabric dye

  • A homestead favorite for both kitchen and craft

 

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Select A Size

Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 20 cups per pound.

Calendula flowers can be:

  • for a floral touch
  • for color and flavor
  • for breads, cookies, and cakes
  • for wool, fabric, or crafts

Store in an airtight container away from temperature extremes and sunlight.

Flowering Parts

Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications. Avoid use if allergic to plants in the daisy (Asteraceae) family.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.