Blueberry Mint Kombucha Flavoring
Blueberry Mint Kombucha Flavoring
Blueberry Mint Kombucha Flavoring
Blueberry Mint Kombucha Flavoring
Blueberry Mint Kombucha Flavoring
Blueberry Mint Kombucha Flavoring
Blueberry Mint Kombucha Flavoring
Blueberry Mint Kombucha Flavoring
Blueberry Mint Kombucha Flavoring
Blueberry Mint Kombucha Flavoring

Blueberry Mint Kombucha Flavoring

$12.00
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  • Caffeine free
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Cool, crisp, and full of berry brightness—our Blueberry Mint Kombucha Flavoring adds a refreshing twist to your homemade brews. Juicy blueberries, mellow apples, cozy elderberries, and a splash of peppermint and spearmint create the perfect balance between fruity sweetness and a smooth minty finish. It’s like capturing a summer breeze in a bottle—clean, vibrant, and easy to enjoy.

 

Perfect for kombucha, water kefir, or fizzy herbal sodas, this dry flavoring is simple to use:

  • Add 1 teaspoon per 16 oz bottle of kombucha.

  • Steep for 1–3 days, then strain.

  • Chill for 12–24 hours before opening.

✨ Want to try more than one flavor? Buy a 3-Pack and Save!

Why Folks Keep Coming Back

  • Bright berry sweetness with a cooling mint finish

  • Works with kombucha, kefir, and sparkling herbal sodas

  • Simple, mess-free flavoring—no chopping or prep

  • A refreshing blend that’s a customer favorite for summer brews

 

From Our Customers

“The first sip was a great big wow! It’s now my favorite kombucha flavoring.” – Julia A.

“Light and refreshing… blueberry and mint don’t compete, they balance each other perfectly.” – Tarah S.

“I wasn’t sure I’d like fruit with mint but wow, this is really good! It’s going in my regular rotation.” – L. Johnson

“Definitely one of my new favorites. Just the right balance of berry and mint.” – Lisa

  • Free Shipping on Orders $59+ to the United States

Organic Blueberries, Organic Peppermint, Organic Elderberry, Organic Apples, Organic Spearmint

Bright and inviting, Blueberry Mint fills the air with sweet berry notes and a crisp hint of fresh mint, delivering a smooth, juicy flavor with a cool, refreshing finish.

Add 1 tsp of flavoring to 16 ounces of fermented kombucha. Steep for 1-3 days and strain before drinking or storing.

  • Add 1 teaspoon of Blueberry Mint flavoring directly into a 16 oz bottle of your home-brewed plain kombucha.
  • Use a swing-top bottle or another tight-sealing container.
  • Top with plain kombucha, leaving about 1–2 inches of headspace.
  • Let the bottle steep at room temperature for 24–48 hours.
  • After steeping, refrigerate for at least 24 hours before opening — open carefully, as natural pressure may build!
  • Strain out the flavoring before drinking, then sip and enjoy!

Store in an airtight container away from temperature extremes and sunlight.

Blueberry Lime Mint Mocktail

Ingredients:

  • Blueberry mint kombucha flavoring: mixed into 16 oz of plain, unflavored kombucha
  • ¼ Cup fresh or frozen blueberries - wild, if available
  • Fresh mint leaves, to taste (or other herbs)
  • Fresh squeezed lime juice - ¼ Cup or to taste
  • Sweetener of choice, if desired

Directions:

Step 1: Add kombucha flavoring to 2 cups blueberry mint kombucha (steeped overnight or longer, according to package instructions)
Step 2: Muddle or crush fresh or thawed frozen blueberries with some fresh mint leaves & lime juice. Strain liquid through a fine mesh strainer, pressing on solids to extract all of the juice.
Step 3: Mix steeped kombucha with strained blueberry mint syrup and pour into glasses over crushed ice. Garnish with additional fresh mint and lime wheels.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.