Name: Sage Leaf
Brand: Farmhouse Teas
Price: 17.0 USD
Availability: InStock

Salvia officinalis

$17.00

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Italy

Sage Leaf (Salvia officinalis) – cut and sifted – is a staple bulk herb for both the kitchen and the homestead apothecary. A member of the mint family, sage has deep roots in the Mediterranean but has spread worldwide, thriving in monastery gardens in medieval England and even lending itself to famous herbal preparations such as Four Thieves Vinegar. Its very name comes from the Latin salvare, meaning “to save,” a reflection of its long-held importance.

Everyday Uses on the Homestead

Season poultry, meats, and savory dishes
Brew into a strong herbal tea on its own or in blends
Infuse into oils or vinegars for culinary and apothecary recipes
Add to salves, herbal rinses, and traditional remedies

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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4 oz

1/2 Pound

Quantity

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Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 9 cups per pound.

Cut & sifted sage leaf can be:

Steeped as a tea with a bold, earthy flavor
Blended with other herbs in spice rubs and seasoning mixes
Incorporated into herbal vinegars, syrups, and DIY rinses
Used in home apothecary projects like oils and salves

Store in an airtight container away from temperature extremes and sunlight.

Leaf

Avoid use in medicinal amounts if pregnant or nursing. Consult a qualified healthcare provider before use if taking medications, particularly anticoagulants.

Sage Leaf

Everyday Uses on the Homestead

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