Color & Flavor Profile: Brew's up a pretty golden amber cuppa with a bold flavor and a spicy vanilla-ish twist!
Caffeine Level: None
Ingredients: Organic Red Rooibos, Organic Cinnamon, Organic Cardamom, Organic Star Anise, Organic Fennel Seed, Organic Black Peppercorns, Organic Ginger Root, and Organic Cloves.
Cinnamon Vanilla Dirty Iced Chai Latte
Ingredients - makes 2 drinks
½ cup hot water
2 shots freshly pulled espresso - optional
1 ½ cup dairy free milk of choice
Homemade Vanilla Cinnamon Syrup
¼ cup maple syrup
2 tbsp hot water
½ tsp vanilla extract
½ tsp ground cinnamon
Stir the tea with the ½ cup hot water and let steep for 10 minutes, then strain. Set aside to cool to room temperature or chill in the fridge.
Make the vanilla cinnamon syrup: Whisk together the maple syrup, 2 tbsp hot water, vanilla extract, and cinnamon.
In each serving glass, mix together the brewed tea, espresso if using, and 1-2 tablespoons of the vanilla cinnamon syrup (as desired for sweetness).
Add ice to the glasses. Pour the desired amount of dairy free milk over the ice and stir.
For Hot Tea: Steep 1 tsp per 6-8 oz up of water (212°) for 7-10 minutes for best results. If icing use 2 tsp per 6-8 oz cup.
For Iced Tea: Steep 2 tsp per 6-8 oz up of water (212°) for 7-10 minutes for best results. Pour over ice.
Full Size Bag- 20 to 24 Cups per bag
By the Pound - Number of cups vary by flavor
Trial Size Available Here - 8 to12 cups per bag (depending on flavor)
- Made with All-natural & Organic Ingredients
- Enjoy Hot or Cold
- Hand Blended in our Farm Tea Studio
- Handcrafted in Lyons, Oregon
- Featuring Local Ingredients when Possible
- Gluten Free / Vegan