Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas

Red Velvet Chocolate Loose Leaf Tea

Regular price$15.00
/
  • Low Caffeine

  • In stock, ready to ship
  • Inventory on the way

Skip all the dye and high calories of Red Velvet cake with our Red Velvet Chocolate Herbal Tea. A lot of dark chocolate with a bit of red fruitiness from hibiscus, rose petals, and Aronia berries. Not only does it taste fabulous but it's full of great things for you!

As always no dye, additives, or coloring. Just wholesome ingredients you recognize! Comes in a 3.5-ounce bag, making 24-30 cups of tea. 

Looking for a trial size? Find it here.

 

    • Full Size - 25 to 30 Servings / Trial Size - 8 to12 Servings
    • Free Shipping on Orders $59+ to the United States

    Steeps up a dark brownish-red color just like Red Velvet Cake! Dark chocolate notes with hints of tart berry.

    Organic Cocoa Powder, Organic Hibiscus, Organic Elderberries, Oregon Grown Aronia Berry, Organic Rose petals, Organic Cocoa Nibs

    Herbal Tea- Steep 1 tsp of tea per 6-8 oz boiling water (212° F) for 5-7 minutes for best results.

    Store in an airtight container away from temperature extremes and sunlight.

    Red Velvet Chocolate Cake

    Ingredients:

    Cake

    • 1 cup butter, softened
    • 1 ¼ cup coconut sugar
    • 3 eggs
    • ¼ cup pure maple syrup
    • 2 ½ cup all purpose flour
    • 2 tbsp Red Velvet Chocolate Organic Loose Leaf Tea, finely ground into a powder
    • 1 tbsp cocoa powder
    • 1 tsp baking soda
    • 1 ¼ cup dairy free milk - we used almond milk
    • 1 tbsp apple cider vinegar
    • 1 tsp vanilla extract
    • 1 packet Natural beet food coloring powder

    Frosting

    Directions:

    1. Preheat the oven to 350 degrees Fahrenheit and line two 8 inch round cake pans with parchment paper.
    2. In a large bowl, beat together the softened butter and coconut sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Beat in the maple syrup.
    3. In a separate medium bowl, whisk together the flour, ground tea, cocoa powder, and baking soda.
    4. In another small bowl, stir together the dairy free milk and apple cider vinegar. Let sit for 5 minutes, then stir in the vanilla extract and red food coloring.
    5. Add about half of the flour mixture and half of the milk mixture to the butter mixture. Mix well to combine, then add the remaining mixtures and mix well to combine.
    6. Scoop equal amounts of the batter into each lined cake pan, spreading into an even layer. Transfer the pans to the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Let cool in the pans for about 20 minutes before inverting the cakes onto a cooling rack. Let cool completely.
    7. Meanwhile, make the frosting: Add all ingredients to a medium bowl and beat well to combine, until smooth.
    8. Once the cake has cooled, spread half of the frosting on top of one cooled cake and top with the other one.

    You may also like

    Customer Reviews

    Based on 9 reviews
    78%
    (7)
    11%
    (1)
    0%
    (0)
    11%
    (1)
    0%
    (0)
    L
    Lee Larson
    Amazing!!

    An amazing dark chocolate flavor without all the calories!! I was very surprised and really enjoyed this tea!!

    F
    Felicity
    Smells heavenly, tastes good

    Red velvet cake is my favorite kind of cake, but with the new year comes a resolution to eat less junk food. I bought this tea to see if it would "replace" in a taste sense my love of red velvet cake.

    The tea smells divine - fruity and chocolatey (so much chocolate!) It tastes good, but for some reason not as good as my nose thinks it smells. I enjoy it but it isn't a direct replacement for eating cake. I like to drink it in the evening when I'm in the mood for something full, rich, and fruity.

    R
    Rachel
    Hibiscus Blend is Strong

    I tried making a cup of this tea twice. I did not care for the hibiscus/elderberry flavor that came through. It was very tart so I added more sugar. I still could not drink it. I tried steeping it for less time. As someone who makes homemade red velvet cakes this is nothing similar to that. I wasn’t expecting cake flavor, but I could barely taste the chocolate over the tart berry flavors. This just isn’t my cup of tea.

    V
    Vivien
    This tea proved me wrong!

    I never thought the taste of chocolate and tea went together, the idea of the combination didn't excite my tastebuds at all. I decided to get this tea for my daughter, she is very into chocolate, I decided to have a cup with her and I have to say I was floored. This tea is a big hit with both of us!

    R
    Raissa Federline
    Great cuppa tea!!

    Rainy autumn/winter days need a strong tasting cup like this one! Since cutting out coffee I am SO glad to have
    this brew to replace it. Sometimes I mix it with the Mountain Hazel Not Coffee. Highly recommended!!
    When the kids are having high calorie hot chocolate, Red Velvet Chocolate Herbal Tea satisfies that chocolate craving!

    *These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.


    Recently viewed