Name: Cherry Country Chai – Loose Leaf Black Tea
Brand: Farmhouse Teas
SKU: 0202CCC
Price: 20.0 USD
Availability: InStock

Cherry Country Chai Organic Loose Leaf Tea - Farmhouse Teas

$20.00

Shipping calculated at checkout.

Med. Caffeine

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Cherry Country Chai is a rich and warming loose-leaf tea that pairs Darjeeling black tea with classic chai spices—ginger, cinnamon, cardamom, clove, star anise, fennel, and peppercorns. Real cherry pieces and cocoa nibs bring a light, fruity-sweet finish with a hint of chocolate. This unique twist on chai offers depth and balance without overpowering sweetness, making it a favorite for cozy farmhouse evenings or morning pick-me-ups.

Brew a pot on a crisp fall morning, serve it as a latte with frothy milk, or enjoy it as a special after-dinner drink. Rooted in the spirit of traditional chai, this blend carries a rustic charm with its subtle cherry-chocolate undertone—a little indulgence for the homestead kitchen.

Cozy Kitchen Uses

Brew hot for a warming cup on chilly days.
Froth with milk and honey for a cherry-chocolate chai latte.
Serve after dinner as a farmhouse-style dessert tea.
Package in jars as a thoughtful seasonal gift.

✨ Pro Tip: Brew this tea double strength and pour over frothed milk for a cherry mocha–style chai latte that feels like a farmhouse treat.

Looking for Trial Size? Grab it here!

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Quantity

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Fragrant chai spices with warming cinnamon and ginger lead the way, followed by subtle cherry fruitiness and a light cocoa finish. Bold, comforting, and layered.

Organic Darjeeling Tea, Organic Ginger Root, Organic Cinnamon, Organic Dried Cherries, Organic Cocoa Nibs, Organic Cloves, Organic Cardamom, Organic Peppercorns, Organic Star Anise, Organic Fennel Seed.

Full Size bags have minimum 20-24 Servings

Trial Size bags have: 8 to 12 Servings (Not all flavors have trial size as an option)

Steeped hot as a bold chai tea
Blended into creamy lattes
Enjoyed as an after-dinner treat
Savored during cozy fall and winter gatherings

Black Tea - Steep 1 tsp of tea per 6-8 oz of hot water (190°- 212°F) for 3-5 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

For culinary use. Consult a qualified healthcare provider before using if pregnant, nursing, or taking medications.

Coconut Chai Frappe

Ingredients:

1 cup coconut milk, frozen into ice cubes
2 tbsp Cherry Country Chai Loose Leaf Tea
1 cup hot water
1-2 tbsp maple syrup, as desired for sweetness

Directions:

Freeze the coconut milk ahead of time: Pour coconut milk into an empty ice cube tray and place it in the freezer. Freeze overnight or until firm.
Stir the tea with the hot water and let steep for 10 minutes, then strain. Set aside to chill in the fridge.
To a high-speed blender, add the frozen coconut milk cubes, brewed tea, and the desired amount of maple syrup. Blend until smooth, about 30 seconds.
Pour into serving glasses and enjoy!

Cherry Country Chai – Loose Leaf Black Tea

Cozy Kitchen Uses

Coconut Chai Frappe

Ingredients:

Directions:

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