Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas
Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas

Red Velvet Chocolate Loose Leaf Tea

$15.00
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Shipping calculated at checkout.
  • Low Caffeine
  • In stock, ready to ship
  • Inventory on the way

⚠️ Cocoa Supply Update: Due to a global shortage, cocoa prices have increased. Our mixes reflect this change. 9/18/25

Red Velvet Chocolate Tea brings the cozy decadence of dessert straight to your cup—without the dyes, frosting, or high calories of cake. A generous helping of rich cocoa powder and cocoa nibs gives this blend a deep, chocolatey flavor, while hibiscus, rose petals, and aronia berries lend a touch of red-fruited brightness for that signature “velvet” twist.

Crafted from simple, wholesome ingredients you can recognize, this herbal tea is as beautiful as it is comforting. Whether you’re curling up with a good book or sharing a pot after dinner, this blend feels like a sweet farmhouse indulgence.

Cozy Kitchen Uses

  • Brew as a dessert tea instead of cake or cookies.

  • Serve with cream and honey for a velvety after-dinner treat.

  • Chill and blend with milk for a frosty chocolate refresher.

  • Pair with scones or shortbread for a tea party centerpiece.

✨ Pro Tip: Steep this tea strong, then mix with hot milk for a farmhouse-style hot cocoa—rich, chocolatey, and naturally caffeine-free.

Looking for a trial size? Find it here.

Cocoa supply remains limited worldwide, and prices industry-wide continue to reflect this.

    • Free Shipping on Orders $59+ to the United States

    Deep, dark chocolate with a hint of tart red fruit and soft rose.

    Organic Cocoa Powder, Organic Hibiscus, Organic Elderberries, Organic Aronia Berries, Organic Rose Petals, Organic Cocoa Nibs

    Full Size bags have minimum 20-24 Servings

    Trial Size bags have: 8 to 12 Servings (Not all flavors have trial size as an option)

    • Brew hot for a cozy, dessert-like cup.
    • Steep double strength and pour over ice.
    • Mix with milk for a tea-inspired hot chocolate.
    • Infuse into syrups or baked goods for flavor.Brew hot for a cozy, dessert-like cup.
    • Steep double strength and pour over ice.
    • Mix with milk for a tea-inspired hot chocolate.
    • Infuse into syrups or baked goods for flavor.

    Herbal Tea- Steep 1 tsp of tea per 6-8 oz boiling water (212° F) for 5-7 minutes for best results.

    Store in an airtight container away from temperature extremes and sunlight.

    For culinary use. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications.

    Red Velvet Chocolate Cake

    Ingredients:

    Cake

    • 1 cup butter, softened
    • 1 ¼ cup coconut sugar
    • 3 eggs
    • ¼ cup pure maple syrup
    • 2 ½ cup all purpose flour
    • 2 tbsp Red Velvet Chocolate Loose Leaf Tea, finely ground into a powder
    • 1 tbsp cocoa powder
    • 1 tsp baking soda
    • 1 ¼ cup dairy free milk - we used almond milk
    • 1 tbsp apple cider vinegar
    • 1 tsp vanilla extract
    • 1 packet Natural beet food coloring powder

    Frosting

    Directions:

    1. Preheat the oven to 350 degrees Fahrenheit and line two 8 inch round cake pans with parchment paper.
    2. In a large bowl, beat together the softened butter and coconut sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Beat in the maple syrup.
    3. In a separate medium bowl, whisk together the flour, ground tea, cocoa powder, and baking soda.
    4. In another small bowl, stir together the dairy free milk and apple cider vinegar. Let sit for 5 minutes, then stir in the vanilla extract and red food coloring.
    5. Add about half of the flour mixture and half of the milk mixture to the butter mixture. Mix well to combine, then add the remaining mixtures and mix well to combine.
    6. Scoop equal amounts of the batter into each lined cake pan, spreading into an even layer. Transfer the pans to the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Let cool in the pans for about 20 minutes before inverting the cakes onto a cooling rack. Let cool completely.
    7. Meanwhile, make the frosting: Add all ingredients to a medium bowl and beat well to combine, until smooth.
    8. Once the cake has cooled, spread half of the frosting on top of one cooled cake and top with the other one.

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    *These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.

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