Name: Prairie Pumpkin Chai – Loose Leaf Black Tea
Brand: Farmhouse Teas
Price: 12.0 USD
Availability: InStock

Prairie Pumpkin Chai Organic Loose Leaf Tea | SEASONAL - Farmhouse Teas

Prairie Pumpkin Chai – Loose Leaf Black Tea

$12.00

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Med. Caffeine

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A Cozy Fall Tea for Your Homestead Kitchen! Prairie Pumpkin Chai is a warm, seasonal blend crafted with Darjeeling black tea, chai spices, and real pumpkin powder. Each cup wraps you in the comfort of autumn with notes of cinnamon, ginger, cardamom, and cloves, balanced with a touch of vanilla sweetness. It’s a farmhouse favorite when the air turns crisp and cozy evenings call for something special.

This tea carries the heart of traditional chai, but with a homestead twist—pumpkin from the harvest season. Brew a pot to share with family, enjoy a steaming mug by the woodstove, or steep it strong for a creamy pumpkin-spiced latte. It’s a limited-time blend, meant for savoring those fleeting fall moments.

Cozy Kitchen Uses

Steep hot for a comforting fall tea.
Enjoy iced with milk and honey for a pumpkin spice latte alternative.
Add to milk for stovetop chai.
Brew strong and use in baking (pumpkin bread, spice cakes).
Gift in jars as a seasonal hostess treat.

Looking for a Trial Size? Grab it here!

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Quantity

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Fragrant with cinnamon and cloves, this tea has a bold chai base with warm pumpkin undertones and a smooth vanilla finish.

Organic Darjeeling Black Tea, Organic Ginger, Organic Cinnamon, Organic Peppercorns, Organic Anise, Organic Cloves, Organic Cardamom, Organic Pumpkin Powder, Organic Extracts.

Full Size bags have: 25 to 30 Servings

Trial Size bags have: 8 to12 Servings (Not all flavors have trial size as an option)

Black Tea - Steep 1 tsp of tea per 6-8 oz of hot water (190°- 212°F) for 3-5 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

For culinary use. Consult a qualified healthcare provider before use if you are pregnant, nursing, or taking medications.

Pumpkin Dirty Chai Latte

Ingredients:

Simple Syrup

¼ c Pumpkin puree
½ c Maple syrup
½ c water
Pinch of salt
1 tsp vanilla
½ tsp Pumpkin pie spice

Latte

1 cup milk of choice, frothed
Double espresso
10-12 oz brewed Prairie Pumpkin Chai Loose Leaf Tea
Dash Pumpkin pie spice (optional)

Directions:

To make the simple syrup, add the pumpkin puree, maple syrup, water, salt, vanilla, and pumpkin pie spice to a small saucepan over medium high heat; stir until combined. Let the mixture come to a boil then reduce the heat and let simmer for 15-20 minutes. Once the mixture is thick, remove from heat and let cool completely.
To make the latte, divide the brewed tea and espresso into two serving mugs, then add 1 tablespoon of the simple syrup to each mug and stir until combined. Add ½ cup of the frothed milk of choice to each mug, spooning the froth on top. Sprinkle the tops with more pumpkin pie spice if desired and enjoy.

Prairie Pumpkin Chai – Loose Leaf Black Tea

Cozy Kitchen Uses

Pumpkin Dirty Chai Latte

Ingredients:

Directions:

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