Orange Peel (Citrus sinensis) – Cut & Sifted for Tea, Culinary & Apothecary Use
Orange Peel (Citrus sinensis) – Cut & Sifted for Tea, Culinary & Apothecary Use

Orange Peel (Citrus sinensis) – Cut & Sifted for Tea, Culinary & Apothecary Use

Citrus aurantium
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  • Spain / United States

Orange (Citrus sinensis), a citrus fruit originally from Asia and now grown worldwide, is one of the most widely cultivated crops on earth. While its juice is celebrated for being sweet and tangy, it’s actually the peel that contains the highest concentration of essential oils and aromatic compounds.

These cut and sifted dried orange peels are a versatile staple for teas, culinary recipes, and home apothecary creations. Their bright, citrusy flavor makes them a perfect addition to both sweet and savory dishes, as well as bath and body products.

 

Everyday Uses on the Homestead

  • Add to teas, herbal blends, or spice mixes

  • Incorporate into baked goods, preserves, and marmalades

  • Use in simmer pots or sachets for natural fragrance

  • Infuse into oils, vinegars, or homemade cleaners

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Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 6 cups per pound.

Cut and sifted orange peel can be:

  • Steeped in teas for a zesty citrus note
  • Blended into spice rubs, marinades, and baked goods
  • Added to jams, chutneys, and preserves
  • Infused into homemade bath salts, soaps, or scrubs

Store in an airtight container away from temperature extremes and sunlight.

Fruit Peel

For culinary use only. Consult a qualified healthcare provider before using in large amounts if pregnant, nursing, or taking medications.


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Susan Mauro-Koch
Delicious!

The orange peel is Delicious!It is perfect to add to tea .ThankYou

*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.