Hyssop (Hyssopus officinalis) – Cut & Sifted Leaf for Tea, Culinary & Apothecary Use

Hyssop (Hyssopus officinalis) is a traditional herb from the mint family with a bright, herbaceous taste and a refreshing, slightly minty aroma. These cut and sifted leaves are perfect for brewing into herbal teas, culinary blends, and homestead apothecary projects.

Hyssop has long been valued in Mediterranean and Middle Eastern cuisine, where its aromatic, minty zing adds depth to savory dishes. Beyond the kitchen, it is also used in infused oils, balms, shampoos, conditioners, and even liqueurs, making it one of the most versatile herbs to keep on hand.

For a flavorful twist, blend hyssop with dried lemon peel to season meats and vegetables, or mix with chamomile flowers to create soothing herbal tea blends and cosmetic infusions.

How This Herb Shines

• Cut & sifted for easy brewing and blending

• Bright, herbaceous flavor with a subtle minty note

• A versatile herb for tea, cooking, and DIY apothecary projects

• Used historically in culinary, cosmetic, and crafting traditions

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.