Lemon Verbena Leaf – Cut & Sifted

Lemon Verbena Leaf (Aloysia citrodora) is prized for its strong, clean, citrus-like aroma and flavor. In this cut and sifted form, it’s simple to measure, steep, or blend into recipes and herbal projects.

Traditionally used in herbal teas, culinary dishes, and apothecary crafts, lemon verbena adds a bright lemony note that’s both refreshing and versatile. Its concentrated citrus character makes it an excellent choice for both sweet and savory creations.

Pantry & Apothecary Use

• Brew as a standalone herbal tea or combine with other herbs

• Add to iced teas, lemonades, or cocktails

• Infuse into syrups, honeys, or vinegars

• Use in jams, jellies, or baked goods

• Incorporate into potpourri, sachets, or bath soaks

✨ Pro Tip: Lemon verbena pairs especially well with spearmint—try blending them for a refreshing summer iced tea.