Salted Caramel Sauce -Caramel Kitchen

This award-winning Salted Caramel Sauce is crafted without corn syrup, giving you that deep, slow-cooked caramel richness that’s hard to find in store-bought toppings. Made the traditional way with butter, cream, cane sugar, sea salt, and vanilla. It delivers the kind of glossy, velvety texture only real ingredients create. No shortcuts, no artificial sweeteners, and no syrups that flatten the flavor.

The result is a caramel that tastes like it came from an old-fashioned confectioner’s kitchen, smooth, buttery, and perfectly salted. It’s the caramel you’ll reach for whenever your baking needs a finishing drizzle, your Apple Cider Fix'n Tea needs to be made caramel apple, or your coffee needs something extra special.

Cozy Kitchen Uses

• Warm and drizzle over ice cream, brownies, crisps, or cheesecake

• Stir into lattes, hot cocoa, or apple cider for café-style flavor

• Layer into cakes, buttercream, and fillings

• Pair with fresh apples or pears

• Make caramel milkshakes or caramel affogatos

• Pour over popcorn for a comforting movie-night treat

✨ Pro Tip:

For a bakery-worthy touch, spoon warm caramel over sliced apples and sprinkle with a pinch of flaky salt—it transforms simple fruit into a cozy dessert.