Ginger Root
Ginger Root
Ginger Root

Ginger Root

Zingiber officinale
Regular price$5.00
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  • India

Ginger root (Zingiber officinale) has traveled the globe, with a long history of use in kitchens and apothecaries from Asia to Africa to the Caribbean. This chopped dried root is known for its warm, pungent, and spicy-sweet flavor that enlivens both sweet and savory recipes.

Use ginger to brighten soups, stews, sauces, and baked goods, or brew it into herbal teas and infusion blends for a comforting, zesty kick. Its woody, fibrous texture makes it ideal for crafting tinctures, liquid extracts, infused oils, salves, balms, and liniments, making it a staple in both the kitchen and the homestead apothecary.

How This Herb Shines

  • Bold, spicy-sweet flavor with warming aroma

  • Popular in global cuisines from Asia to the Caribbean

  • Perfect for teas, soups, stews, and baked goods

  • Versatile for apothecary use in salves, tinctures, and extracts

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Ingredients: Ginger root

Are all of your ingredients organic?

We love providing herbs that are fresh, pure, and of the highest quality. Whenever possible, we source from small family farms that grow with care for the land. Some of our partners are USDA-certified organic, while others practice organic methods but choose not to certify due to the cost.

Because our own facility is not USDA-certified, we don’t label our finished products as “organic.” Instead, you’ll see “organic” noted in the ingredient lists when that particular ingredient was grown on a certified organic farm. We want to stay transparent while still offering you the cleanest, most responsibly grown ingredients we can find.

We’re grateful to support local growers, and we believe that when ingredients are raised with integrity, you can taste and feel the difference in every cup.

Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 5 cups per pound.

Ginger root can be:

  • Brewed into teas and herbal infusions
  • Added to soups, stews, and sauces for warmth and spice
  • Incorporated into baked goods for sweet heat
  • Crafted into tinctures, liquid extracts, and infusions
  • Infused into oils, salves, or liniments for homestead apothecary projects

Store in an airtight container away from temperature extremes and sunlight.

Rhizome

Generally recognized as safe in culinary amounts. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.