Apple Pie | Kombucha Flavoring - Farmhouse Teas
Apple Pie | Kombucha Flavoring - Farmhouse Teas
Apple Pie | Kombucha Flavoring - Farmhouse Teas
Apple Pie | Kombucha Flavoring - Farmhouse Teas
Apple Pie | Kombucha Flavoring - Farmhouse Teas
Apple Pie | Kombucha Flavoring - Farmhouse Teas
Apple Pie | Kombucha Flavoring - Farmhouse Teas
Apple Pie | Kombucha Flavoring

Apple Pie | Kombucha Flavoring

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  • Caffeine free

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USA grown apples are featured in this kombucha flavoring pack, along with cinnamon and ginger this blend is sure to remind you of warm apple pie while sipping your bubbly. Free of any flavorings, additives, or chemicals and safe for flavoring your finished kombucha during a second fermentation. *AIP Diet and Paleo Compliant

* If you are not getting the fizz you were expecting from this particular flavor please note that the cinnamon in this requires a bit of extra sugar at bottling. Alternatively you may make a syrup from this dry mix to use for flavoring. Directions are located below.

 

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    Cinnamon, Apples, Ginger.

    Warm and comforting with the sweet aroma of baked apples and cinnamon spice, Apple Pie delivers a cozy, classic flavor with a hint of ginger for a little extra homemade goodness.

    The average flavor requires 1 tsp per 16 oz of kombucha. Steep 1-3 days then strain and enjoy or store for later use.

    • Add 1 teaspoon of Strawberry Lemonade flavoring directly into a 16 oz bottle of your home-brewed plain kombucha.
    • Use a swing-top bottle or another tight-sealing container.
    • Top with plain kombucha, leaving about 1–2 inches of headspace.
    • Let the bottle steep at room temperature for 24–48 hours.
    • After steeping, refrigerate for at least 24 hours before opening — open carefully, as natural pressure may build!
    • Strain out the flavoring before drinking, then sip and enjoy!

    Store in an airtight container away from temperature extremes and sunlight.

    Apple Pie Mocktail

    Ingredients:

    • 1 tsp freshly grated ginger
    • 1-2 tsp honey
    • 2-3 dashes orange bitters
    • 16 oz Brewed Kombucha
    • 2 tsp Farmhouse Teas Apple Pie Kombucha Flavoring

    Directions:

    1. Add 2 tsp. of Farmhouse Teas Apple Pie Kombucha flavoring to plain fermented kombucha. Bottle with an air-tight bottle like a swing-top bottle.
    2. Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
    3. In your serving glass, combine the ginger, honey, and bitters. Stir.
    4. Fill the cup with ice and top with brewed apple pie kombucha.
    5. Garnish with an orange peel if desired.
    6. Stir and enjoy!

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    *These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.