We are really enjoying the newest Fine Mesh Wide Mouth Mason Jar Filter for Cold Brew. We have been experimenting successfully with Farmhouse Teas Loose Leaf Southern Sweet Tea and adding frozen raspberries for a raspberry sweet tea. Today we are infusing frozen peaches. To solve the 'non dissolving sugar issue' typical of cold brew, we remove a few cups of water and heat till just about to boil, turn off heat and stir in 2/3 cup sugar and stir till dissolved, then add fruit to hot sugar water for around 15 minutes with lid on. Pour the sugar and fruit water into the filter on top of the tea leaves and finish filling with water. This is for a half gallon. We are still not able to use the silicon seals that are supposed to make it leak proof. Tried both on my 1/2 gallon mason jar, but the ring just pops up from the pressure the seal thickness adds. Other times, the lid screws on sideways and never sits right. So I use the regular metal jar flat and ring with no seal and remember not to shake the jar. Not sure how to maneuver this, but regardless, the tea is worth it.
Keep up the great work over at Farmhouse Teas!