Plain Jane Not Coffee® | Organic Loose Leaf Tea - Farmhouse Teas
Plain Jane Not Coffee® | Organic Loose Leaf Tea - Farmhouse Teas
Plain Jane Not Coffee® | Organic Loose Leaf Tea - Farmhouse Teas
Plain Jane Not Coffee® | Organic Loose Leaf Tea - Farmhouse Teas
Plain Jane Not Coffee® | Organic Loose Leaf Tea - Farmhouse Teas
Plain Jane Not Coffee® | Organic Loose Leaf Tea - Farmhouse Teas
Plain Jane Not Coffee® | Organic Loose Leaf Tea - Farmhouse Teas
Plain Jane Not Coffee® | Organic Loose Leaf Tea - Farmhouse Teas
Plain Jane Not Coffee® | Organic Loose Leaf Tea - Farmhouse Teas

Plain Jane Not Coffee® | Organic Loose Leaf Tea

Sale price$19.00
/
  • Caffeine free

  • In stock, ready to ship
  • Inventory on the way

You love coffee but you can't have caffeine and miss your coffee?

Maybe you are on an AIP diet, Paleo or Whole30 diet and have to stop the coffee for a while?

SOLUTION! Plain Jane Not Coffee® Tea is a fabulous bold dark brew that will have you thinking it's coffee but it's not. This Not Coffee® blend is extract-free, AIP approved, without any nuts but with all the bold flavor! *AIP Diet and Paleo Compliant

Looking for a trial size? Find it here.

 

    • Free Shipping on Orders $59+ to the United States

    Brew's a dark rich coffee color with the aroma of deep dark coffee goodness and hints of sweet maple.

    Organic Chicory Root, Organic Dandelion Root, and Organic Carob

    Full Size bags have: 25 to 30 Servings

    Trial Size bags have: 8 to12 Servings (Not all flavors have trial size as an option)

    Herbal tea (Root based) - Steep 1 tsp of tea per 6-8 oz of boiling water (212° F) for 7-10 minutes for best results.

    Store in an airtight container away from temperature extremes and sunlight.

    Cinnamon Roll Frappuccino

    Ingredients:

    • 2 tbsp Farmhouse Teas Plain Jane Not Coffee 
    • 16 ounces water
    • 3/4 cup coconut milk
    • ½ tsp ground cinnamon
    • 3 tbsp maple syrup
    • ⅛ tsp butter extract

    Directions:

    1. Brew 2 tbsp of the Plain Jane Not Coffee in 16 oz in almost boiling water for 7-9 minutes. Let cool slightly, then pour the tea into a standard ice tray and freeze overnight. 
    2. In a blender add the tea ice, coconut milk, ground cinnamon, maple syrup and butter extract and blend until smooth. If you like a thinner consistency, add more coconut milk if desired.
    3. Serve into drinking glasses and dust with more cinnamon and enjoy!

    Customer Reviews

    Based on 12 reviews
    92%
    (11)
    8%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    B
    Love! Just a little watery when I made it

    I love it. I love Farmhouse Teas that they provide a truly food product that I can rely on. They have a passion for OUTSTANDING quality and I'm grateful because we need people just like them that are not willing to compromise health. I love the tea! It was my first time so it was a little watery if you will not as strong of a taste as coffee. May have been my fault and may need more tea or steep longer for my preference.. I'm definitely going to try again soon after I use up another one I have.
    Thanks a ton for being good stewards and help others reach truly healthy TASTY products♡♡

    A
    Amber Hayden-Gardenhire
    Just wonderful

    I've never been a religious coffee drinker in the least, but there were times I enjoyed the notes it would lend to certain teas and drinks. However, drinking it hot made be nauseated. I also wanted to keep my caffeine intake to a bare minimum. This product exceeded my expectations. I'm not coffee connoisseur, but I think this is a great option. Thank you so much!

    S
    Sunny
    It's Not Coffee BUT...

    I have tried mushroom coffees, and this tea hits the bullseye. Coffee has fueled my life for 25 years. It was finally taking its toll on my liver so I gave it up. Turning to tea has been a great experience. This tea is definitely for coffee people.

    A
    Alice Kosel
    Best in the West

    Hits the spot!

    J
    J.H.
    “Carmel” latte w/Not Coffee

    I love the Plain Jane Not coffee. I drink it nearly every morning, with honey, ghee, a little sea salt, and some protein powder. I stick blend it while it’s hot, and it tastes much better than any commercial caramel latte I’ve ever had. Plus I know it’s caffeine free, and a completely healthy drink. I’m sold!

    *These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.


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