Jun Starter Kit

Jun Starter Kit

Regular price $57.00 Sale price $53.00

Love Jun or interested in making your own green tea and honey fermented drink?

Save TIME and $$ MONEY with this D.I.Y. Kit! No more spending $4-$6 a bottle on that kombucha habit! AND make it taste JUST THE WAY you want it to when you make it! This kit makes it simple and easy to get your homemade Jun going without the fuss and time of trying to find all of the pieces!

*During warm Summer months please plan to activate your scoby ASAP as it will be very hungry from it's warm ride through the mail. Waiting beyond a week may result in a moldy scoby that is unsafe. Scobies will not be shipped over the weekend to help keep them from being hungry, orders may be delayed a day or two.

Kit includes:

  • 1 2.5 oz Bag of Mossy Rock Kombucha Blend (Perfect for JUN)
  • 1 LIVE Scoby (not pictured in box)
  • 2.5" Strainer
  • 1 Box Unbleached Tea Bags
  • Directions
  • DOES NOT INCLUDE container to make it in ( Quart to 1/2 gallon canning jars are great) or  and clean filtered water

Only 4 items in stock!

Not included but NEEDED to use kit:

  • Clean Filtered Water & Pot for Boiling Water
  • Honey for Brewing & Feeding the SCOBY
  • Glass Container for Brewing such as Quart or 1/2 Gallon Canning Jar depending on the amount you decide to make
  • OPTIONAL: Containers for bottling your brew for more fizz


Find additional Kombucha Brewing tips below:

Basic DIY Jun Recipe (Included on the SCOBY label)

Peach Kombucha Rita Recipe Tutorial (Works with Jun!)

Using Kombucha as an Eletrolyte Drink (Works with Jun!)

Continuous Brewing Kombucha System and Directions for Avid Consumers (Works with Jun too!)

Photos by Kayla Joy Creative 

    There are differing opinions one the effects of herbals on the kombucha scoby health recommend using a spare scoby when brewing with herbal teas. This blend also contains hibiscus which will turn your scoby pink and leave a fruity twist to it, making it best to use a spare or hibiscus only scoby for this blend. LEARN MORE ABOUT USING HERBS AND FLAVORINGS IN YOUR FIRST FERMENT HERE


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