Ginger Root (Zingiber officinale) has been used, from Asia to Africa and Caribbean Islands. These chopped root's warm, pungent taste perks up any soup, stew, or tea blend. Craft liquid extracts and tinctures with the dried root - use to craft topical salves, balms, ointments and liniments. Woody, fibrous, and spicy-sweet!
6-Day Free Workshop at Your Own Pace teaches you how to blend 2 of your own teas!
Join us on this free kombucha workshop! From starting off your scoby to bottling your fizzy goodness!
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Every week we send a little Farm Update, Whole Food Recipes, Herb Garden and DIY Apothecary tips :) OH! AND SALES! Come join like minded herb and tea loving friends!
