Color & Flavor Profile: Brew's up a pretty golden amber cuppa with a bold flavor and a spicy vanilla-ish twist!
Caffeine Level: None
Ingredients: Organic Red Rooibos, Organic Cinnamon, Organic Cardamom, Organic Star Anise, Organic Fennel Seed, Organic Black Peppercorns, Organic Ginger Root, and Organic Cloves.
Cinnamon Vanilla Dirty Iced Chai Latte
Ingredients - makes 2 drinks
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½ cup hot water
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2 shots freshly pulled espresso - optional
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1 ½ cup dairy free milk of choice
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Ice
Homemade Vanilla Cinnamon Syrup
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¼ cup maple syrup
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2 tbsp hot water
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½ tsp vanilla extract
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½ tsp ground cinnamon
Directions
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Stir the tea with the ½ cup hot water and let steep for 10 minutes, then strain. Set aside to cool to room temperature or chill in the fridge.
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Make the vanilla cinnamon syrup: Whisk together the maple syrup, 2 tbsp hot water, vanilla extract, and cinnamon.
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In each serving glass, mix together the brewed tea, espresso if using, and 1-2 tablespoons of the vanilla cinnamon syrup (as desired for sweetness).
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Add ice to the glasses. Pour the desired amount of dairy free milk over the ice and stir.
For Hot Tea: Steep 1 tsp per 6-8 oz up of water (212°) for 7-10 minutes for best results. If icing use 2 tsp per 6-8 oz cup.
For Iced Tea: Steep 2 tsp per 6-8 oz up of water (212°) for 7-10 minutes for best results. Pour over ice.
Full Size Bag- 20 to 24 Cups per bag
By the Pound - Number of cups vary by flavor
Trial Size Available Here - 8 to12 cups per bag (depending on flavor)
- Made with All-natural & Organic Ingredients
- Enjoy Hot or Cold
- Hand Blended in our Farm Tea Studio
- Handcrafted in Lyons, Oregon
- Featuring Local Ingredients when Possible
- Gluten Free / Vegan
