Spiced Pear | Kombucha Flavoring - Farmhouse Teas
Spiced Pear | Kombucha Flavoring - Farmhouse Teas
Spiced Pear | Kombucha Flavoring - Farmhouse Teas
Spiced Pear | Kombucha Flavoring - Farmhouse Teas

Spiced Pear | Kombucha Flavoring

Regular price $9.00

Next to apples, pears help to ring in fall! Nothing goes better with pear than a little ginger and some sweet cardamom! Spice up your 'booch with this fabulous fall flavor. It goes great mixed in cocktails and mocktails!

Comes in 1.5 oz bag. Steeps about 6 to 10 -16 oz bottles of kombucha. Flavor strength varies with each drinker's taste buds; use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.

* If you have brewed with this before and are not seeing as much fizz, the cinnamon in the ingredients requires a little extra sugar to get the full fizz. Alternatively turn this into a syrup before use. Directions below.

Only 83 items in stock!

Ingredients: Organic Pear, Organic Cinnamon, Organic Ginger, Organic Cardamom

To Make a Syrup

  • Combine 1/3 cup of dry ingredients in 1 quart of water in a medium size pot.
  • Bring to a boil, then turn down to a simmer for 20-25 minutes or until reduced by 1/3 - 1/2. Which ever comes first.
  • Strain herbs from the liquid and place liquid back in pot. Stir in 1-2 cups of brown sugar, sucanat or coconut sugar. Stir until dissolved. Bottle syrup & let cool before use.
  • For kombucha: Add 1/3 cup of syrup to 16 oz bottle and top with kombucha.
  • Ferment 1-2 days.


    Iced Pear + Thyme Mocktail

    Ingredients - makes 2 

    • 1 fresh pear, diced
    • 3 tbsp lemon juice, about 1 large
    • 16 oz  cups brewedPlain fermented Kombucha (homemade or store-bought)
    • 2 tsp Farmhouse Teas Spiced Pear Kombucha

    Thyme Honey Simple Syrup 

    • 2 sprigs of fresh thyme
    • ¼ cup honey
    • ¼ cup water
    • Pinch ground cinnamon


    1. Add 2 tsp. of Farmhouse Teas Spiced Pear Kombucha flavoring to plain fermented kombucha. Bottle with an air-tight bottle like a swing-top bottle.
    2. Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
    3. Make the thyme honey syrup: Add all ingredients for the syrup to a small saucepan or skillet over medium heat. Bring to a low simmer and occasionally stir for about 5 minutes. Remove the whole sprigs of thyme and let cool to room temperature. 
    4. Divide the pear and lemon juice between two glasses and add 2-3 tsp of the thyme honey syrup per glass. Muddle well, then fill the glasses with ice
    5. Add the 1 cup brewed spiced pear kombucha to each glass and garnish with more pear and lemon if desired!

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