White Peppercorns
White Peppercorns
White Peppercorns
White Peppercorns

White Peppercorns

Piper nigrum
$4.00
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  • Sri Lanka

White peppercorns (Piper nigrum) are the refined counterpart to black pepper, offering a milder and more delicate heat. These whole peppercorns are created through a traditional process called retting, in which the red outer skins are soaked and removed, leaving behind the clean, pale inner seed.

Preferred in lighter dishes where black pepper’s bold flavor might overwhelm, white pepper provides a subtle spiciness and smooth finish. From sauces and soups to Asian-inspired recipes, it’s a kitchen staple for cooks who want nuanced flavor without the sharp bite of black pepper.

Because these are whole peppercorns, they retain their potency far longer than pre-ground pepper. Simply grind them fresh with a pepper mill, spice grinder, or mortar and pestle for maximum flavor.

 

Everyday Uses on the Homestead

  • Grind fresh over soups, sauces, and creamy dishes

  • Use in Asian recipes, especially Chinese hot & sour soup

  • Add to marinades, stir-fries, or salad dressings

  • Pair with poultry, fish, and vegetables for subtle heat

  • Store whole for long-lasting flavor in your pantry

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Ingredients: Organic White Peppercorns

Are all of your ingredients organic?

We love providing herbs that are fresh, pure, and of the highest quality. Whenever possible, we source from small family farms that grow with care for the land. Some of our partners are USDA-certified organic, while others practice organic methods but choose not to certify due to the cost.

Because our own facility is not USDA-certified, we don’t label our finished products as “organic.” Instead, you’ll see “organic” noted in the ingredient lists when that particular ingredient was grown on a certified organic farm. We want to stay transparent while still offering you the cleanest, most responsibly grown ingredients we can find.

We’re grateful to support local growers, and we believe that when ingredients are raised with integrity, you can taste and feel the difference in every cup.

Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 4 cups per pound.

Whole white peppercorns can be:

  • Ground fresh into spice blends, rubs, or seasonings
  • Used whole in pickling or brining recipes
  • Crushed with a mortar & pestle for rustic textures
  • Infused into oils, broths, or stocks for gentle spiciness

Store in an airtight container away from temperature extremes and sunlight.

Fruit & Seeds

For culinary use. Avoid excessive consumption. Store in a cool, dry place to preserve freshness.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.