Name: Dill Weed
Brand: Farmhouse Teas
Price: 17.0 USD
Availability: OutOfStock

Anethum graveolens

$17.00

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Egypt / Italy

Dill weed (Anethum graveolens) is a staple herb across kitchens in Europe, Scandinavia, the Mediterranean, and the Middle East. Known for its fresh, grassy flavor with light anise notes, dill has been cherished for centuries as both a culinary and preserving herb.

From soups and stews to breads, baked goods, vegetable dishes, and braised meals, dill adds a bright herbal touch. It is also a classic choice for pickling and is sometimes called “Lao coriander” in parts of Asia and the Middle East, highlighting its global reach and versatility.

Everyday Uses on the Homestead

Bright, grassy flavor with mild anise undertones
Essential for pickling blends and preserves
Popular worldwide in soups, stews, breads, and veggie dishes
A traditional kitchen herb with a long global history

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Size

4 oz Bag

1 Pound (16 oz)

Quantity

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Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 10 cups per pound.

Dill weed can be:

Mixed into pickling spice blends
Sprinkled on potatoes, soups, and stews
Added to breads, biscuits, or savory baked goods
Combined with yogurt or cream cheese for dips and spreads
Used in braised vegetable or fish dishes

Store in an airtight container away from temperature extremes and sunlight.

Leaf

Generally recognized as safe in culinary amounts. Consult a qualified healthcare provider before use if pregnant, nursing, or managing a medical condition.

Dill Weed

Everyday Uses on the Homestead

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