Name: Chives
Brand: Farmhouse Teas
Price: 35.0 USD
Availability: OutOfStock

Allium schoenoprasum

$35.00

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Taiwan/China/Germany

Chives (Allium schoenoprasum) are the smallest member of the onion family and have been enjoyed in kitchens for thousands of years. Native to Asia, Europe, and North America, their mild onion-garlic flavor makes them a versatile addition to both cooking and herbal blending.

Dried chives bring a fresh, savory kick to dishes like potatoes, soups, vegetables, stir-fries, and omelets. They can also be steeped as a tea, combined with dill to create flavorful dips and butters, or blended with garlic to season soups, stews, and braised recipes. A true homestead staple for everyday cooking.

Everyday Uses on the Homestead

Mild onion-garlic flavor, lighter than fresh onions
Versatile for teas, dips, butters, and herbal blends
Perfect for potatoes, soups, veggies, and omelets
A time-tested herb for kitchens worldwide

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Size

4 oz Bag

1 Pound (16 oz)

Quantity

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Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 19 cups per pound.

Chives can be:

Sprinkled on baked potatoes, soups, and stews
Blended with dill for dips, butters, or dressings
Paired with garlic in soups, stir-fries, and braised dishes
Steeped into tea for a savory herbal infusion

Store in an airtight container away from temperature extremes and sunlight.

Leaf

Generally safe in culinary amounts. Consult a qualified healthcare provider before using in large amounts or if managing a medical condition.

Chives

Everyday Uses on the Homestead

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