Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks

Ceylon Cinnamon Sticks

Cinnamomum verum
$83.00
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  • Sri Lanka

Ceylon cinnamon sticks (Cinnamomum verum), also known as “true cinnamon,” are harvested in Sri Lanka and prized for their delicate, sweet flavor and refined aroma. With their light citrus notes and subtle sweetness, Ceylon sticks are a favorite for brewing teas, mulled drinks, and simmered recipes where the spice can slowly release its warmth.

Unlike bold cassia cinnamon, Ceylon offers a gentler flavor profile that pairs beautifully with desserts, hot beverages, and gourmet dishes. Simply steep whole sticks in liquid, grind fresh for baking, or break into smaller pieces for spice blends.

Rooted in Tradition

  • Harvested in Sri Lanka, the homeland of true cinnamon

  • Sweet, delicate flavor with citrusy undertones

  • Ideal for steeping in teas, ciders, and mulled drinks

  • Break, steep, or grind to release the full aroma

 

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Ingredients: Organic Ceylon cinnamon

Are all of your ingredients organic?

We love providing herbs that are fresh, pure, and of the highest quality. Whenever possible, we source from small family farms that grow with care for the land. Some of our partners are USDA-certified organic, while others practice organic methods but choose not to certify due to the cost.

Because our own facility is not USDA-certified, we don’t label our finished products as “organic.” Instead, you’ll see “organic” noted in the ingredient lists when that particular ingredient was grown on a certified organic farm. We want to stay transparent while still offering you the cleanest, most responsibly grown ingredients we can find.

We’re grateful to support local growers, and we believe that when ingredients are raised with integrity, you can taste and feel the difference in every cup.

Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 3 cups per pound.

Ceylon cinnamon sticks can be:

  • Steeped whole in teas, mulled cider, or hot chocolate
  • Simmered in stews, curries, or sauces for a gentle spice note
  • Ground fresh for pastries, cakes, and cookies
  • Added to infused syrups for cocktails or desserts

Store in an airtight container away from temperature extremes and sunlight.

Bark

Generally recognized as safe in culinary amounts. As with all spices, use in moderation.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.