Comes in 2 oz bag. Steeps about 6-10 -16 oz bottles of kombucha. Flavor strength varies with each drinker, use more or less as tastes prefer. Use 1 tsp per 16 oz of kombucha. Steep 1-3 days then strain and enjoy or store for later use.
Ingredients: Organic Cinnamon, Organic Ginger, Organic Turmeric, Organic Peaches
*Prepared Kombucha tea is AIP Elimination phase Compliant and AIP Straight tea is Phase 1 Reintroduction Compliant
Turmeric Peach Kombucha Sangria
Ingredients
- 2 cups frozen or fresh peaches, sliced
- 2 lemons, sliced
- Fresh turmeric root, sliced
- Fresh ginger root, sliced
- Handful of fresh mint
- 24 oz Brewed Farmhouse Teas Turmeric Peach Kombucha
Directions
- In a large pitcher, combine the frozen peaches, sliced lemons, turmeric root, ginger root, and mint. Use the desired amount of turmeric and ginger for personal preference.
- Pour the brewed kombucha into the pitcher. Stir and place in the refrigerator for 2-4 hours before serving, or up to overnight.
- Serve over ice and enjoy!
