Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas

Rooibos Chai | Organic Loose Leaf Tea Blend

Sale price$14.00
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  • Caffeine free

  • In stock, ready to ship
  • Inventory on the way

This Rooibos Chai features all the sweetness and spice of a traditional masala chai, but with an herbal twist! There is no black tea in this blend, it is completely caffeine-free and herbal. The sweetness of the red rooibos tea combined with the high notes of cinnamon and complementary warming spices of ginger, clove, cardamom, anise, fennel, peppercorns makes the perfect caffeine-free blend. This tea is sure to warm you up on a cold fall or winter day. 

Also great with your favorite milk and sweetener (maple syrup or raw honey are our favorites). Even great in the summer served iced and blended! * AIP Diet (reintro) and Paleo Compliant

Looking for a trial size? Find it here. 

  • Free Shipping on Orders $59+ to the United States

Brew's up a pretty golden amber cuppa with a bold flavor and a spicy vanilla-ish twist!

Organic Red Rooibos, Organic Cinnamon, Organic Cardamom, Organic Star Anise, Organic Fennel Seed, Organic Black Peppercorns, Organic Ginger Root, and Organic Cloves.

Full Size bags have: 25 to 30 Servings

Trial Size bags have: 8 to12 Servings (Not all flavors have trial size as an option)

Rooibos Tea - Steep 1 tsp of tea per 6-8 oz hot water (208° F) for 4-6 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

Cinnamon Vanilla Dirty Iced Chai Latte

Ingredients:

Homemade Vanilla Cinnamon Syrup

  • ¼ cup maple syrup
  • 2 tbsp hot water
  • ½ tsp vanilla extract
  • ½ tsp ground cinnamon

Directions:

  1. Stir the tea with the ½ cup hot water and let steep for 10 minutes, then strain. Set aside to cool to room temperature or chill in the fridge.
  2. Make the vanilla cinnamon syrup: Whisk together the maple syrup, 2 tbsp hot water, vanilla extract, and cinnamon.
  3. In each serving glass, mix together the brewed tea, espresso if using, and 1-2 tablespoons of the vanilla cinnamon syrup (as desired for sweetness).
  4. Add ice to the glasses. Pour the desired amount of dairy free milk over the ice and stir.

Customer Reviews

Based on 6 reviews
83%
(5)
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17%
(1)
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J
Jamie
Flavors good but weak

I love the flavor of rooibos and also chai tea and was very excited to try this one. Was disappointed as the flavors were pretty weak. I even let it steep for longer than called for and it was still weak. What I could taste was good but weak.

S
Sarah Badera Hyder
Chai delight w/o jolt

I am a caffeine lightweight so for 20 years avoided any kind of chai. I am super glad I found FarmHouse Teas that allows me to love on the flavor of spiced chai sans the jitters. Thank you!!!

P
Patty Coffey
Another great tea

I purchased the Rooibos Chai Tea because our son mentioned that he and our daughter-in-law liked tea with Rooibos. It is definitely a tea I would choose to drink instead of coffee in the evenings.

B
Beth
Yummy!

I had ordered this tea in a trial size and enjoyed it so much I came back for the full size! I enjoy this tea hot with a little cream and sugar. I love being able to have all the deliciousness of Chai tea, without the caffeine boost, especially in the evening.

V
Vicki V.
A surprise taste. good.

a surprise taste. good, I never had a chai of anything so this was interesting and refreshing.,

*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.


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